Name: French Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 8 ounces mushrooms, sliced; 1 can (14 ounces) diced tomatoes; ½ cup tomato sauce; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); 2 tablespoons chopped fresh parsley; 8 ounces spaghetti; 1 tablespoon salt; 1 pound ground beef; ¼ cup bread crumbs; ¼ cup grated Parmesan cheese; ¼ cup chopped fresh parsley; ¼ cup chopped onion; 1 egg; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper

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Generated by the Mr. Cook AI.

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