Grape and Onion Omelette

Preparation 1. In a bowl, whisk the eggs and season with salt and pepper.

Cooking 2. Heat olive oil in a non-stick pan over medium heat.

3.Add the onions to the pan and sauté until they become translucent and slightly caramelized.

4.Add the halved grapes to the pan and cook for a minute, just until they warm up.

5.Pour the whisked eggs into the pan, distributing them evenly over the onions and grapes.

6.Cook the omelette for a few minutes, until the bottom is set and the top is still slightly runny.

7.Carefully flip the omelette using a spatula and cook for another minute to cook through.

Serving 8. Slide the omelette onto a plate and fold it in half. Serve hot and enjoy!