Name: Baby Shark Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2½ cups all-purpose flour; 2½ teaspoons baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup whole milk; Blue gel food coloring; 1½ cups unsalted butter, softened; 6 cups powdered sugar; ½ cup whole milk; 2 teaspoons vanilla extract; Blue gel food coloring; Shark-shaped cake topper or plastic shark toy; Crushed graham crackers or crushed vanilla cookies (for sand); Blue edible glitter; Assorted fish-shaped gummies; Blue fondant; White fondant

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