Name: Consommé
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4-6 servings
Ingredients: 1½ kg beef bones; 500 g beef chuck, cut into pieces; 2 onions, halved; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 3 ripe tomatoes, quartered; 2 cloves garlic, smashed; 4 sprigs fresh thyme; 3 bay leaves; 10 whole black peppercorns; 3 L water; 4 egg whites; 500 ml cold water; 1 large carrot, peeled and cut into julienne; 1 leek, white part only, cut into julienne; 1 stalk celery, cut into julienne; 100 g cooked chicken breast, shredded; Salt, to taste; Freshly ground black pepper, to taste; Chopped fresh parsley, for garnish

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback