Pink Lemonade

Prepare the Pink Lemonade Syrup In a small saucepan, combine the granulated sugar, 1 cup cranberry juice, and 1/3 cup pomegranate juice. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Once dissolved, remove from heat and allow the syrup to cool completely.

Make the Pink Lemonade In a large pitcher, combine the freshly squeezed lemon juice with 4 cups of cold water. Stir in the prepared pink lemonade syrup and 1-2 tablespoons of grenadine syrup for color. Mix well until fully combined.

Serve the Pink Lemonade Fill glasses with ice cubes and pour the pink lemonade over the ice. Garnish with sliced lemons, fresh cranberries, and a sprig of mint. Enjoy this refreshing pink lemonade on a sunny day! No summer party is complete without it.