Name: Spicy Buddha Noodle Bowl with Extra Crispy Tofu and Asian Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2-3
Ingredients: 8 oz rice noodles; 1 cup shredded carrots; 1 cup shredded red cabbage; 1 cup bean sprouts; 1 bell pepper, thinly sliced; 4 green onions, chopped; Sesame seeds for garnish; Lime wedges for serving; 14 oz extra firm tofu, drained and pressed; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp sriracha; 1 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp vegetable oil for frying; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp brown sugar; 1 clove garlic, minced; 1 tsp grated ginger; 1 tsp sriracha

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