Name: Coffee and Walnut Cake with Mascarpone Icing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 200 g unsalted butter; 200 g caster sugar; 4 large eggs; 200 g self-raising flour; 1 tsp baking powder; 2 tbsp instant coffee granules; 50 g walnuts (chopped); 250 g mascarpone cheese; 100 g icing sugar; 2 tbsp coffee liqueur; 50 g walnuts (chopped)

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