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Pistachio and Rosewater Cake with Rose Buttercream

Name: Pistachio and Rosewater Cake with Rose Buttercream
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup shelled pistachios, finely ground; 1½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; ½ cup milk; ¼ cup rosewater; 2 tsp baking powder; ½ tsp salt; 1 tsp vanilla extract; Green food coloring (optional); 2 cups confectioners' sugar; 1 cup unsalted butter, softened; ¼ cup heavy cream; 2 tsp rosewater; Pink food coloring (optional); Crushed pistachios; Edible rose petals; Raspberry jam; Fresh raspberries

A delightful and fragrant cake with the nutty flavor of pistachio and the floral essence of rosewater, topped with a decadent rose buttercream frosting.

Prep: 30 mins

Cook: 40 mins

12/21/2023

HA

Added by: Harley

Ingredients

12 servings

Cake:
2 cups all-purpose flour
1 cup shelled pistachios, finely ground
1½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
½ cup milk
¼ cup rosewater
2 tsp baking powder
½ tsp salt
1 tsp vanilla extract
Green food coloring (optional)
Rose Buttercream:
2 cups confectioners' sugar
1 cup unsalted butter, softened
¼ cup heavy cream
2 tsp rosewater
Pink food coloring (optional)
Decoration:
Crushed pistachios
Edible rose petals
Filling (Optional):
Raspberry jam
Fresh raspberries

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Pistachio and Rosewater Cake with Rose Buttercream

A delightful and fragrant cake with the nutty flavor of pistachio and the floral essence of rosewater, topped with a decadent rose buttercream frosting.

Prep: 30 mins

Cook: 40 mins

12/21/2023

HA

Added by: Harley

Ingredients

12 servings

Cake:
2 cups all-purpose flour
1 cup shelled pistachios, finely ground
1½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
½ cup milk
¼ cup rosewater
2 tsp baking powder
½ tsp salt
1 tsp vanilla extract
Green food coloring (optional)
Rose Buttercream:
2 cups confectioners' sugar
1 cup unsalted butter, softened
¼ cup heavy cream
2 tsp rosewater
Pink food coloring (optional)
Decoration:
Crushed pistachios
Edible rose petals
Filling (Optional):
Raspberry jam
Fresh raspberries

Scan to open with Mr. Cook

Join 111,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!111,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback