Herbed and Infused Lonza

Preparing the Lonza Place the lonza in a shallow dish and rub with the seasoning blend, ensuring an even coating on all sides. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor infusion.

Infusing the Lonza In a bowl, mix together the white wine, apple cider vinegar, minced garlic, and honey to create an infusing mixture. Pour the mixture over the seasoned lonza and add fresh rosemary, thyme, garlic cloves, and lemon slices. Cover and refrigerate for an additional 1-2 hours to allow the flavors to infuse into the meat.

Marinating the Lonza In a separate bowl, whisk together the olive oil, Dijon mustard, honey, balsamic vinegar, salt, and pepper. Pour the marinade over the lonza and ensure it is evenly coated. Cover and refrigerate for 3-4 hours to allow the lonza to fully absorb the flavors of the marinade.

Grilling the Lonza Preheat the grill to medium-high heat. Remove the lonza from the marinade and place on the grill. Grill for 3-4 minutes on each side, or until the lonza is cooked through and has grill marks.

5.Serve the herbed and infused lonza hot, sliced into thin pieces, and garnished with fresh herbs and lemon slices. Enjoy!