Name: Spinach and Feta Börek
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Ingredients: 12 sheets phyllo dough; ½ cup melted butter; 1 pound fresh spinach, chopped; 1 cup crumbled feta cheese; ½ cup chopped fresh parsley; ½ cup chopped fresh dill; ½ cup chopped green onions; 2 eggs; ½ teaspoon ground black pepper; ¼ teaspoon nutmegOil, for brushing

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Generated by the Mr. Cook AI.

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