Classic American Hot Dog with Sauerkraut

Grilling the Hot Dogs Preheat the grill to medium-high heat.

2Place the hot dogs on the grill and cook for 8-10 minutes, turning occasionally, until they are heated through and have grill marks.

Preparing the Sauerkraut (1 cup) Topping In a small saucepan, melt the butter over medium heat.

4Add the finely chopped onion (½) and sauté until translucent, about 3-4 minutes.

5Add the sauerkraut (1 cup), garlic powder (½ teaspoon), and onion powder (½ teaspoon). Cook for another 5-7 minutes, stirring occasionally, until the sauerkraut (1 cup) is heated through and flavors are combined.

Assembling the Hot Dogs Place the grilled hot dogs in the buns.

7Spread a layer of yellow mustard (¼ cup) and ketchup (¼ cup) on each hot dog.

8Top with the prepared sauerkraut (1 cup) mixture.

9Garnish with pickles and serve immediately.