Red Wine Sauce for Beef Wellington

Name: Red Wine Sauce for Beef Wellington
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup red wine; 1 cup beef stock; 2 shallots, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

A simple and rich red wine sauce that perfectly complements the flavors of Beef Wellington.

Prep: 10 mins

Cook: 20 mins

12/31/2023

Added by: Sergey

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Generated by the Mr. Cook AI.

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