Cheesy Stuffed Egg Bread

Preparing the Bread Pocket Cut off the crusts from the bread slices and flatten them using a rolling pin.

Stuffing the Bread Pocket Place a slice of cheese in the center of one flattened bread slice. Top it with the other slice of cheese. Press the edges to seal, creating a cheese-filled pocket.

Creating the Cheesy Stuffed Bread Gently crack an egg into a small bowl. Make a well in the center of the cheese pocket and carefully pour the egg into the pocket, ensuring it doesn't overflow.

Baking the Cheesy Stuffed Bread Preheat the oven to 350°F (175°C). Place the cheesy stuffed bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bread is golden brown and the egg is cooked to your desired doneness.