Custard Cream Pancake

Preparing the Pancake Batter In a mixing bowl, beat the eggs and sugar until well combined.

Mixing the Pancake Batter Gradually add the milk, cake flour, and baking powder to the egg mixture, whisking until smooth.

Cooking the Pancakes Heat a non-stick pan over medium heat and brush with cooking oil. Pour a ladleful of batter onto the pan and cook until golden brown on both sides. Repeat with the remaining batter to make the pancakes.

Preparing the Custard Cream Filling In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.

Cooking the Custard Cream Filling Gradually pour in the milk while whisking continuously. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract. Let it cool.

Assembling the Custard Cream Pancakes Spread a generous amount of the custard cream filling onto one pancake and top with another pancake to create a sandwich. Repeat with the remaining pancakes and filling.

7.Serve the custard cream pancakes and enjoy the creamy, sweet filling encased in fluffy pancakes.