Grilled Chicken with Fresh Garden Salad

Marinating the Chicken In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper to create the marinade.

2.Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes, turning occasionally.

Preparing the Salad In a large bowl, toss together the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.

Making the Salad Dressing In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.

Grilling the Chicken Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through and nicely charred. Rest the chicken for a few minutes before slicing.

Assembling the Dish Divide the prepared salad among serving plates. Slice the grilled chicken and arrange it on top of the salad. Drizzle the salad dressing over the chicken and salad. Serve and enjoy!