Grilled Chicken Salad with Lemon Vinaigrette

Grilled Chicken Preheat grill to medium-high heat.

2.In a small bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.

3.Grill the chicken for 6-7 minutes on each side, or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing.

Lemon Vinaigrette In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.

5.Set aside the vinaigrette for later use.

Salad In a large bowl, toss together the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and sliced almonds.

7.Add the grilled chicken slices on top of the salad.

8.Drizzle the lemon vinaigrette over the salad and gently toss to coat everything evenly.