Name: Gratin de Patate Douce et Poireaux
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Ingredients: 2 patates douces; 2 poireaux; 150 g fromage râpé; 200 ml crème fraîche; 3 gousses d'ail hachées; 1 oignon haché finement; 1 cuillère à soupe de beurre; Sel; Poivre; Noix de muscade moulue; Feuilles de thym frais; Parmesan râpé

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