Sausage and Potato Skillet

Preparation 1. Slice the sausages into rounds. 2. Dice the potatoes into small cubes. 3. Finely chop the onion and bell pepper. 4. Mince the garlic.

Cooking 1. Heat olive oil in a large skillet over medium heat. 2. Add the sausage rounds and cook until browned. 3. Remove the sausages from the skillet and set aside. 4. In the same skillet, add more olive oil if needed and sauté the onions, bell pepper, and garlic until softened. 5. Add the diced potatoes, paprika, thyme, oregano, chili powder, cayenne pepper, salt, and black pepper. Stir to combine. 6. Cover the skillet and cook until the potatoes are tender, stirring occasionally. 7. Once the potatoes are cooked, return the sausages to the skillet and heat through. 8. Serve hot and enjoy!

3.This sausage and potato skillet is perfect for a cozy family dinner or a casual weekend meal. The combination of savory sausages and tender potatoes cooked to perfection will definitely be a crowd-pleaser.