Avocado Lemon Egg Toast

Preparation 1. Preheat the oven to 350°F (175°C).

2.Toast the bread slices until golden and crisp, then set aside.

Prepare the Avocado 3. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then set aside.

Poach the Eggs 4. Fill a saucepan with water and bring it to a simmer. Crack the eggs, one at a time, into a small bowl, then gently slide each egg into the simmering water. Poach the eggs for 3-4 minutes until the whites are set but the yolks are still runny.

Assemble the Toast 5. Drizzle the toast with olive oil. Spread the mashed avocado evenly over the toast slices. Using a slotted spoon, place the poached eggs on top of the avocado. Season with salt and pepper to taste.

Zesty Lemon Drizzle 6. Zest the lemon using a fine grater and sprinkle the zest over the poached eggs. Squeeze lemon juice over the entire dish for a fresh and zesty flavor.

Serve 7. Sprinkle grated cheese over the poached eggs and toast. Serve immediately and enjoy!