Cheddar Cheese Pasta with Flounder and Veggie Medley

Preparing the Veggie Medley 1. In a large skillet, heat some oil over medium heat. Add the cauliflower, cabbage, and carrots. Saute until the vegetables are tender-crisp. Set aside.

Cooking the Flounder and Pasta 2. Season the flounder fillets with salt and pepper. In the same skillet, cook the flounder fillets until they are golden brown and cooked through. Remove from the skillet and keep warm.

Meanwhile, cook the pasta according to the package instructions. Drain and set aside. undefined

Preparing the Cheddar Cheese Sauce 4. In a medium saucepan, heat the cheddar cheese soup over medium heat until heated through, stirring occasionally.

5.To serve, place a portion of the cooked pasta on a plate. Top with the sauteed veggie medley and a flounder fillet. Pour the warm cheddar cheese sauce over the top. Enjoy this delicious and comforting meal!