Creamy Tuna Pasta Skillet

1.Boil the diced potatoes in a pot of salted water until tender, then drain and set aside.

2.In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

3.Add the drained tuna to the skillet and stir to combine with the onions.

4.In the same skillet, add the cooked potatoes and cooked pasta. Mix well to combine all the ingredients.

5.Season the mixture with salt, pepper, garlic powder, and dried parsley. Adjust seasoning to taste.

6.Cook for an additional 5-10 minutes, stirring occasionally, until everything is heated through and well combined.

7.Serve the creamy tuna pasta skillet hot, garnished with fresh parsley or grated cheese, if desired.