Indian Gram Flour Long Beans Rolls

Prepare the filling 1. Heat oil in a pan and add diced tomatoes. 2. Stir in Indian spices like cumin, coriander, turmeric, and chili powder to the tomatoes. 3. Add the sliced long beans to the tomato-spice mixture and cook until the beans are tender.

Prepare the gram flour batter 1. In a bowl, mix gram flour with water to form a smooth batter. 2. Season the batter with salt and any additional Indian spices for extra flavor.

Assemble the rolls 1. Dip a sheet of rice paper in warm water for a few seconds until soft. 2. Lay the rice paper flat and spoon some gram flour batter onto it. 3. Place a generous amount of the long bean and tomato filling on top of the batter. 4. Roll the rice paper tightly, tucking in the sides as you go. 5. Seal the edges with a bit of water.

Fry the rolls 1. Heat oil in a pan for frying. 2. Carefully place the rolls in the hot oil and fry until golden and crispy. 3. Remove the rolls from the oil and drain on paper towels.

5.Serve the Indian Gram Flour Long Beans Rolls hot with your favorite dipping sauce or chutney.