Fiesta Corn & Black Bean Tacos

For the Avocado-Lime Sauce Blend the ripe avocado, fresh cilantro leaves, lime juice, garlic, and salt and pepper in a blender until smooth. Gradually add water until you reach the desired consistency for the sauce. Set aside.

For the Tacos Heat the olive oil in a large skillet over medium heat. Add the corn kernels and cook until they start to brown and become fragrant, about 5-7 minutes. Add the diced red bell pepper, and continue cooking for another 2-3 minutes.

3.Stir in the black beans, ground cumin, smoked paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes, or until the beans are heated through and the flavors have melded together.

4.Warm the corn tortillas in a dry skillet or in the oven until they are soft and pliable.

5.To assemble the tacos, place a spoonful of the black bean and corn mixture onto each tortilla. Top with shredded lettuce, a drizzle of avocado-lime sauce, and a sprinkle of feta cheese.

6.Serve immediately and enjoy your fiesta!