Rainbow Veggie Sandwich with Spicy Soya Sauce

To prepare the Rainbow Veggie Sandwich with Spicy Soya Sauce, follow these steps

1.1. Start by washing and preparing all the vegetables. Slice the mushrooms, onion, tomatoes, carrot, cucumber, and cabbage thinly.

2.2. Heat a pan over medium heat and sauté the sliced mushrooms with a dash of salt until they are cooked through. Set aside.

3.3. Take a bowl and mix soya sauce, red chilli sauce, and a dollop of mint chutney to create a flavorful dressing.

4.4. Take two slices of bread and spread the prepared dressing on one side of each slice.

5.5. Begin assembling the sandwich by layering the sautéed mushrooms, sliced onion, tomatoes, carrot, cucumber, cabbage, and green peas on one slice of bread.

6.6. Sprinkle a pinch of salt over the vegetable layers for added flavor.

7.7. Place the other slice of bread on top to cover the vegetables, creating a sandwich.

8.8. Press the sandwich gently to secure the layers together.

9.9. Optionally, you can toast the sandwich in a sandwich press or a panini press for a warm and crispy texture.

10.10. Once toasted, remove the sandwich from the press and let it cool slightly before slicing it into halves or quarters.