Colorful Veggie Rice Bowl

1.Chop all the vegetables finely.

2.In a skillet, heat oil over medium heat. Add finely chopped garlic and onion. Saute until translucent.

3.Add the chopped capsicum, tomatoes, cabbage, and carrot. Cook until the vegetables are slightly tender.

4.Season with salt, red chili powder, and any other desired spices.

5.In a separate pot, cook rice according to package instructions.

6.Once the vegetables are cooked to your liking, mix in the cooked rice.

7.Garnish with fresh coriander leaves.

8.Serve the colorful veggie rice bowl hot and enjoy!