Spicy Chorizo Gnocchi with Cherry Tomatoes in Creamy Coconut Sauce

1.Heat a large skillet over medium-high heat. Add the sliced chorizo and cook until browned and crispy.

2.Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until slightly softened.

3.Crumble the stock cubes over the mixture in the skillet and stir well to combine.

4.Pour in the coconut milk and hot sauce, stirring to mix everything together. Let the sauce simmer for 5-7 minutes to thicken slightly.

5.While the sauce simmers, bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions until they float to the surface.

6.Drain the cooked gnocchi and add them to the skillet with the sauce. Toss gently to coat the gnocchi in the creamy sauce.

7.Serve the spicy chorizo gnocchi in bowls, garnished with fresh herbs like parsley or basil, if desired.