No-Bake Keto Peanut Butter Cookie Bites with Flaxseed

1.In a mixing bowl, combine the creamy peanut butter, unsweetened shredded coconut, ground flaxseed, almond flour, powdered erythritol, and vanilla extract.

2.Mix all the ingredients well until fully combined and a thick dough forms.

3.Using your hands, roll the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.

4.Gently press each ball with a fork to create a cross-hatch pattern on top.

5.Refrigerate the cookie bites for at least 30 minutes to set.

6.Serve and enjoy these delicious no-bake keto peanut butter cookie bites with flaxseed!