Nutrient-Rich Vegetable Soup for Blood Type O Positive

1Heat olive oil (1 tablespoon) in a large pot over medium heat. Add the diced onion (1), carrots (2), celery, and garlic (3 cloves). Cook until the vegetables are softened, about 5 minutes.

2Add the zucchini (1), green beans (1 cup), bell pepper, diced (1) tomatoes, vegetable broth (6 cups), dried thyme (1 teaspoon), smoked paprika (1 teaspoon), salt, and pepper. Stir well to combine.

3Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.

4Taste and adjust the seasoning if needed.

5Serve the soup hot, garnished with fresh parsley.

6Enjoy this nutrient-rich soup tailored for Blood Type O Positive individuals!