Margherita Pizza with Pineapple and Chocolate Chips

1.Preheat the oven to 450°F (232°C).

2.Roll out the pizza dough on a lightly floured surface to your desired thickness.

3.Spread the pizza sauce evenly over the dough, leaving a small border for the crust.

4.Sprinkle the shredded mozzarella cheese over the sauce.

5.Arrange the fresh basil leaves on top of the cheese.

6.Add the pineapple chunks on one half of the pizza.

7.Sprinkle the chocolate chips on the other half of the pizza.

8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

9.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.