Anti-Inflammatory Dairy-Free Breakfast Bowl

1.Rinse the quinoa under cold water.

2.In a saucepan, combine the quinoa, almond milk, turmeric, cinnamon, ginger, and black pepper.

3.Bring the mixture to a boil, then reduce the heat to low and simmer for 12-15 minutes, or until the quinoa is cooked and the liquid is absorbed.

4.Stir in the chia seeds and cook for an additional 2 minutes.

5.Remove the saucepan from heat and let it sit for 5 minutes to thicken.

6.Divide the quinoa mixture into two bowls.

7.Top each bowl with mixed berries, sliced almonds, and a drizzle of maple syrup.

8.Serve hot and enjoy your nutritious and dairy-free anti-inflammatory breakfast bowl!