Creamy Vegetable Pasta

1.Boil the pasta according to the package instructions until al dente. Drain and set aside.

2.In a saucepan, heat the milk over low heat. Add the cheese and stir until melted and well combined to create a white sauce paste.

3.Add the chopped carrots and capsicums to the white sauce and let it simmer for 5 minutes until the vegetables are tender.

4.Mix in the cooked pasta with the creamy vegetable sauce and stir gently to coat the pasta evenly.

5.Serve hot and enjoy this delicious and nutritious creamy vegetable pasta!