Garlic Tomato Bruschetta

1.Preheat the oven to 375°F (190°C).

2.Slice the tomatoes into small pieces and place them in a mixing bowl.

3.Mince the garlic cloves and finely chop the onion, then add them to the bowl with the tomatoes.

4.Drizzle 1 tablespoon of olive oil over the tomato mixture and sprinkle with oregano. Mix well to combine and set aside.

5.Place the bread slices on a baking sheet and toast them in the preheated oven for about 5-7 minutes until golden brown and crispy.

6.Remove the toasted bread from the oven and top each slice with the tomato mixture.

7.Drizzle the remaining olive oil over the bruschetta and serve immediately as a delicious appetizer or snack.

8.Enjoy your Garlic Tomato Bruschetta!