Fruit and Yogurt Noodle Bake with Mozzarella

1.Preheat the oven to 350°F (180°C).

2.Prepare a baking dish by greasing it lightly with oil or butter.

3.Wash and chop the assorted fruits into bite-sized pieces.

4.Cook the noodles according to package instructions until al dente. Drain and set aside.

5.In a mixing bowl, whisk the eggs until well combined.

6.Add the cooked noodles, chopped fruits, and yogurt to the eggs. Mix gently to combine all ingredients.

7.Pour the mixture into the greased baking dish, spreading it evenly.

8.Top the mixture with slices of mozzarella cheese, ensuring even coverage over the surface.

9.Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted and golden brown.

10.Remove from the oven and let it cool slightly before serving.

11.Enjoy the unique and delicious Fruit and Yogurt Noodle Bake with Mozzarella!