Crunchy Patatas de Pascua

1.Peel and wash the potatoes. Cut them into thick strips to resemble French fries.

2.In a bowl, whisk the eggs.

3.In a separate bowl, combine the all-purpose flour, breadcrumbs, paprika, garlic powder, onion powder, and cayenne pepper to create the breading mixture.

4.Dip each potato strip into the whisked eggs, ensuring it is fully coated.

5.Next, coat the egg-covered potato strip with the breading mixture, making sure it is evenly coated on all sides.

6.Heat vegetable oil in a deep skillet or fryer over medium-high heat.

7.Fry the coated potato strips in batches until they are golden brown and crispy, about 5-7 minutes per batch.

8.Once fried, transfer the patatas de Pascua to a paper towel-lined plate to absorb excess oil.

9.Serve hot as a delicious side dish or snack, optionally sprinkled with a bit of salt for extra flavor.