Mexican Rice and Beans Bowl

1.Cook 1 cup of rice according to package instructions.

2.In a saucepan, heat the beans over medium heat until warm, stirring occasionally.

3.In a separate pan, sauté the broccoli in a little oil over medium heat until tender, about 5-7 minutes.

4.Once the rice, beans, and broccoli are cooked, assemble the bowls by dividing the rice, beans, and broccoli equally among 4 bowls.

5.Top each bowl with a generous portion of salsa.

6.Serve the Mexican Rice and Beans Bowls hot and enjoy!