Quick and Easy Chicken Biryani for Bachelors

1.Wash the basmati rice and soak it in water for 30 minutes.

2.In a large pan, heat ghee and add cumin seeds. Saute until they splutter.

3.Add sliced onions and sauté until golden brown.

4.Add ginger-garlic paste and sauté for a minute.

5.Add chicken pieces and cook until they are no longer pink.

6.Stir in chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.

7.Add plain yogurt and mix well. Cook for 5 minutes.

8.Drain the soaked rice and add it to the pan. Mix gently to coat the rice with the masala.

9.Pour water into the pan and bring it to a boil. Reduce the heat, cover, and cook until the rice is tender and the chicken is cooked through.

10.Garnish with chopped coriander leaves and mint leaves. Serve hot with raita or salad.