Honey Pineapple Glazed Salmon

1.Preheat the oven to 400°F (200°C).

2.In a small bowl, mix together honey, soy sauce, minced garlic, and grated ginger.

3.Season the salmon fillets with salt and pepper on both sides.

4.Heat olive oil in a skillet over medium-high heat.

5.Sear the salmon fillets for 2-3 minutes on each side until golden brown.

6.Place the seared salmon fillets in a baking dish.

7.Brush the honey mixture over the salmon fillets, ensuring they are evenly coated.

8.Add pineapple chunks around the salmon fillets in the baking dish.

9.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.

10.Serve the Honey Pineapple Glazed Salmon hot with a side of rice or steamed vegetables.