Creamy Mushroom Chicken with Zucchini Noodles

1.Season the chicken breasts with salt and pepper on both sides.

2.In a large skillet, cook the chicken breasts over medium heat until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

3.In the same skillet, add the sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes.

4.Add the cottage cheese to the skillet with the mushrooms and stir until the cheese is melted and well combined with the mushrooms, creating a creamy sauce.

5.Slice the cooked chicken breasts into strips and add them back to the skillet, stirring to coat the chicken with the creamy mushroom sauce.

6.Using a spiralizer, create zucchini noodles from the zucchinis.

7.In a separate pan, sauté the zucchini noodles in a little olive oil until they are just tender, about 2-3 minutes.

8.Serve the creamy mushroom chicken over the sautéed zucchini noodles and enjoy!