Roasted Butternut Squash and Broccoli Medley

1.Preheat the oven to 400°F (200°C).

2.Peel and dice the butternut squash into small cubes.

3.Chop the onion into thin slices.

4.Wash and chop the assorted herbs.

5.Cut the broccoli into florets.

6.Slice the radishes into thin rounds.

7.In a large mixing bowl, combine the diced butternut squash, sliced onion, chopped herbs, broccoli florets, and radish rounds.

8.Season the mixture with your favorite spices.

9.Toss the ingredients well to ensure even seasoning and distribution.

10.Spread the mixture evenly on a baking sheet lined with parchment paper.

11.Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.

12.Once roasted, remove from the oven and let it cool slightly before serving.

13.Enjoy this flavorful and nutritious roasted butternut squash and broccoli medley!