Creamy Oatmeal with Cold Milk

1.In a saucepan, bring 2 cups of cold milk to a gentle simmer over medium heat.

2.Stir in 1 cup of oats and reduce the heat to low.

3.Cook the oats, stirring occasionally, for about 5-7 minutes or until they reach your desired consistency.

4.Remove the saucepan from heat and let the oatmeal sit for a minute to thicken further.

5.Serve the creamy oatmeal in a bowl and pour some cold milk over the top for a refreshing twist.

6.Enjoy your delicious and nutritious creamy oatmeal with cold milk!