Banana Chia Seed Pudding with Jaggery and Ginger

1.In a blender, combine the bananas, jaggery, and ginger powder. Blend until smooth and creamy.

2.Transfer the banana mixture to a bowl and stir in the chia seeds. Mix well to combine all ingredients thoroughly.

3.Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.

4.Before serving, sprinkle bounty powder on top for added flavor and texture.

5.Serve chilled and enjoy the delicious and nutritious Banana Chia Seed Pudding with Jaggery and Ginger!