Spicy Potato and Tomato Rice with Fried Raw Banana

1.Wash the rice thoroughly and soak it in water for 30 minutes.

2.In a large pan, heat some oil over medium heat and add cumin seeds.

3.Once the cumin seeds splutter, add the chopped onions, garlic, ginger, and green chili. Saute until the onions turn translucent.

4.Add the diced potatoes and cook until they are slightly tender.

5.Stir in the chopped tomatoes and cook until they soften and release their juices.

6.Add turmeric powder, chili powder, garam masala, coriander powder, and cumin powder. Mix well to coat the vegetables with the spices.

7.Drain the soaked rice and add it to the pan. Stir gently to combine everything evenly.

8.Pour enough water to cook the rice, cover the pan with a lid, and let it cook until the rice is done.

9.In a separate pan, heat oil for frying the raw banana slices until they are golden and crispy. Remove and set aside.

10.Once the rice is cooked, fluff it with a fork and serve hot garnished with fried raw banana slices and fresh coriander leaves.