Crispy Potato Fritters

1.Peel and grate the potatoes into a bowl.

2.Squeeze out excess water from the grated potatoes using a clean kitchen towel or paper towel.

3.In a separate bowl, beat the eggs until well combined.

4.Add the grated potatoes to the beaten eggs and mix well.

5.Gradually add the rice flour, besan flour, and corn flour to the potato and egg mixture, stirring until a thick batter forms.

6.Heat oil in a frying pan over medium heat.

7.Take spoonfuls of the potato batter and carefully drop them into the hot oil, shaping them into fritters.

8.Fry the fritters until they are golden brown and crispy on all sides, turning them occasionally for even cooking.

9.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

10.Serve the crispy potato fritters hot with your favorite dipping sauce or chutney.