Fish Guts Soup Surprise

1.In a large pot, combine fish guts and water. Bring to a boil, then reduce heat and simmer for 30 minutes to create a flavorful broth.

2.Add chopped onion, minced garlic, sliced carrot, chopped celery, diced potato, bay leaf, thyme, and paprika to the pot. Stir well and simmer for an additional 20 minutes until vegetables are tender.

3.Remove the bay leaf from the soup. Stir in heavy cream and let it simmer for another 5 minutes to thicken the soup.

4.Serve the Fish Guts Soup Surprise hot, garnished with fresh parsley for a delightful presentation.