Fish and Vegetable Stir-Fry with Egg

This Fish and Vegetable Stir-Fry with Egg is a delicious and nutritious dish that combines tender fish fillets, colorful mixed vegetables, and fluffy scrambled eggs in a savory soy-based sauce. The addition of ginger and garlic adds a fragrant aroma to the dish, while the red pepper flakes provide a hint of heat. This stir-fry is quick and easy to make, making it a perfect weeknight meal for the whole family.