Christmas Oildown

1.In a large pot, heat vegetable oil over medium heat.

2.Add minced garlic, chopped onion, thyme, parsley, curry powder, turmeric, paprika, black pepper, and allspice. Stir well to combine and cook for 2-3 minutes until fragrant.

3.Add chicken pieces and brown on all sides for about 5 minutes.

4.Pour in coconut milk and bring to a simmer.

5.Add breadfruit, dasheen, sweet potato, yam, cassava, pumpkin, carrots, and Scotch bonnet pepper. Cover and simmer for 30 minutes.

6.Add okra and spinach, cover, and simmer for an additional 10 minutes until vegetables are tender.

7.Adjust seasoning if needed and serve hot. Enjoy your Christmas Oildown!