Savory Potato and Egg Skillet

1.Peel and dice the potatoes into small cubes.

2.Heat oil in a skillet over medium heat.

3.Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.

4.Chop the onion and tomatoes.

5.Push the potatoes to one side of the skillet and add the chopped onion to the empty side.

6.Cook the onion until it becomes translucent, then mix it with the potatoes.

7.Add the chopped tomatoes to the skillet and cook until they soften, stirring occasionally.

8.Create two wells in the skillet by pushing the potatoes and vegetables to the sides.

9.Crack an egg into each well.

10.Cover the skillet and cook until the eggs are cooked to your desired doneness, ensuring the yolks are still runny for a delicious finish.

11.Season with salt and pepper to taste before serving.