Gluten-Free Basil Pasta

1.Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

2.In a pan, heat olive oil over medium heat.

3.Add minced garlic and sauté until fragrant, about 1-2 minutes.

4.Add halved cherry tomatoes to the pan and cook until they start to soften, about 3-4 minutes.

5.Toss in the cooked gluten-free pasta and stir to combine with the tomatoes and garlic.

6.Tear fresh basil leaves and sprinkle them over the pasta.

7.Grate Parmesan cheese on top of the pasta and mix well until the cheese melts slightly.

8.Season with salt and pepper to taste, and serve hot garnished with additional basil leaves and Parmesan cheese if desired.