No Bake Birthday Cake Bars

1.In a mixing bowl, combine graham cracker crumbs, sweetened condensed milk, rainbow sprinkles, white chocolate chips, melted unsalted butter, and vanilla extract. Mix well until fully combined.

2.Press the mixture into a lined baking dish, spreading it evenly and pressing it down firmly to form a smooth layer.

3.In a separate bowl, whisk together powdered sugar and milk to create a glaze. Pour the glaze over the graham cracker mixture in the baking dish, spreading it evenly.

4.Refrigerate the mixture for about 1 hour to set.

5.Once set, spread colorful frosting over the top of the bars and sprinkle mini chocolate chips on top for decoration.

6.Chill the bars in the refrigerator for an additional 30 minutes before slicing into bars and serving.