Delicious Bolos: Sweet Brazilian Corn Cakes

1.Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

2.In a large mixing bowl, combine the cornmeal, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.

3.In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5.Fold in the corn kernels gently into the batter.

6.Pour the batter into the prepared baking dish and spread it evenly.

7.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8.Remove from the oven and let it cool for a few minutes before slicing into squares or rectangles.

9.Serve warm or at room temperature, and enjoy your delicious Bolos!